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Preheat the oven to 425 degrees. Dice the sweet potatoes
into cubes and mix with some olive oil, salt, and pepper.
Place sweet potatoes on tray with parchment paper and
roast for 15 mins on one side, then flip potatoes and roast
for another 15-20 mins.
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Meanwhile, prepare the quinoa. Rinse quinoa (important to
remove bitter taste) then combine with water in a saucepan.
Bring to boil, reduce heat to low, cover with a lid, then cook
for 15 mins or until water is completely absorbed in quinoa.
Turn off heat and let stand for 5 mins. After 5 mins, remove
the lid and fluff the quinoa gently with a fork. Set aside.
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