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Pasta - Baked Rigatoni with Italian Sausage Recipe

   
 

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     Pasta - Baked Rigatoni with Italian Sausage

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 lb rigatoni
1 lb. hot italian sausage, cut into bite-size pieces
1 medium red bell pepper, seeded and sliced
1 medium yellow bell pepper, seeded and sliced
1 medium sweet onion, sliced
1 garlic clove, minced
1, 14.5 oz can diced or fire roasted tomatoes, undrained
24 oz marinara sauce, store-bought or homemade
2-1/2 Cups grated Parmesan cheese, divided
 
1 Tbl. chopped parsley

Instructions
Preheat oven to 350 deg. Boil rigatoni in boiling, salted water until al dente, about 10-12 minutes.
In a large skillet, add the italian sausage and cook over medium heat until browned through, about 10 minutes. Add in the peppers, onion and garlic, and cook until tender, about 5 minutes. Stir in the diced tomatoes and cook for another 3 to 4 minutes, until heated through.
Pour the the sausage mixture into a large bowl and toss with the rigatoni, marinara sauce and 1-1/2 Cups of Parmesan cheese. Pour this mixture into a 9 X 13 inch casserole dish.
Top with remaining Cup of Parmesan cheese. Bake for 25 to 30 minutes until the cheese is melted and bubbly. Sprinkle with parsley and serve.


Originally Submitted
10/1/2017





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