Free Online Recipes

Sign Up login

Pasta - Baked Rigatoni with Italian Sausage Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pasta - Baked Rigatoni with Italian Sausage

Category   Entrees - Maindishes
Sub Category   None
Servings   8

1 lb rigatoni
1 lb. hot italian sausage, cut into bite-size pieces
1 medium red bell pepper, seeded and sliced
1 medium yellow bell pepper, seeded and sliced
1 medium sweet onion, sliced
1 garlic clove, minced
1, 14.5 oz can diced or fire roasted tomatoes, undrained
24 oz marinara sauce, store-bought or homemade
2-1/2 Cups grated Parmesan cheese, divided
1 Tbl. chopped parsley

Preheat oven to 350 deg. Boil rigatoni in boiling, salted water until al dente, about 10-12 minutes.
In a large skillet, add the italian sausage and cook over medium heat until browned through, about 10 minutes. Add in the peppers, onion and garlic, and cook until tender, about 5 minutes. Stir in the diced tomatoes and cook for another 3 to 4 minutes, until heated through.
Pour the the sausage mixture into a large bowl and toss with the rigatoni, marinara sauce and 1-1/2 Cups of Parmesan cheese. Pour this mixture into a 9 X 13 inch casserole dish.
Top with remaining Cup of Parmesan cheese. Bake for 25 to 30 minutes until the cheese is melted and bubbly. Sprinkle with parsley and serve.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pasta - Baked Rigatoni with Italian Sausage recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.