Peel potatoes and boil for 15 minutes,until firm. Pour out water
and let potatoes cool. While potatoes are cooling, cube
ham,pickles,and onions. After cubing the three items, cube
potatoes and combine in large bowl and set aside
Dressing-combine mayonnaise,garlic powder,salt,white
pepper,black pepper,and milk in small bowl and mix until
homogenous. Add dressing to potato mixture and make sure
all of potatoes are covered with dressing. Refrigerate overnight
and serve the next day.
Originally Submitted
10/1/2017
0 Out of 5 from
0 reviews
You can add this Dutch Potato Salad recipe to your own private DesktopCookbook.
