1 teaspoon dried chipotle powder (chipotle chili powder)
3/4 cup panko breadcrumbs
Instructions
1.Preheat oven to 350 degrees F. In a large pot, bring 1 gallon of
water to boil. Add 2 teaspoons salt and pasta and cook for 8 to 9
minutes
2.Drain pasta and cool under cold running water. Pasta should be
slightly firm. Toss drained pasta in oil and reserve.
3.Melt butter in a large sauce pot over medium heat. Add onions
and saute for 4 to 5 minute.
4.Add flour and cook 1 to 2 minute but do not brown.
5.Add cream, half and half, kosher salt and white pepper.
6.Bring pot to a simmer. Cook until sauce is thick, about 5 to 6
minute Blend cheese into sauce and add cooked pasta.
7.Pour pasta and sauce into a 9 x 12inch baking dish. Reserve.
8.In a saute pan over medium-high heat, add oil and chipotle chili
powder. Heat for 30 seconds, until pan starts to smoke. Remove
from stove and stir in bread crumbs.
9.Sprinkle bread crumbs over the pasta and bake for 15 to 20
minute until golden. Cool slightly before serving.
Originally Submitted
10/2/2017
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