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Broccoli Cheese Casserole with Water Chestnuts Recipe

   
 

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     Broccoli Cheese Casserole with Water Chestnuts

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20min
Ingredients
1 (16) package frozen chopped
2 tablespoons water
1 (16 ounce) jar process cheese sauce
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (8 ounce) cans sliced water chestnuts, drained
4 cups cooked white rice
1 (2.25 ounce) package blanched slivered almonds
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Instructions
1.Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2.Place broccoli in saucepan with 2 tablespoons water. Bring water to a boil; reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 2 to 3 more minutes, separating broccoli occasionally. Drain well.
3.In a small pot, cook cheese and soup together until smooth. 4.Combine cheese and soup, broccoli, water chestnuts, and rice in the casserole dish. Cover with almonds. 5.Bake at 350 degrees F (175 degrees C) for 30 minutes, or until the casserole is bubbly.


Originally Submitted 10/2/2017





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