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Chicken - Yogurt marinade
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Entrees - Maindishes
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Low-fat
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6
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| Preptime |
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60 min
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Ingredients |
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3 large boneless skinless chicken breasts
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1/2 C plain FF yogurt
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1/2 lemon, juiced
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1 T lemon zest
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1 T olive oil
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4 cloves minced garlic
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1 tsp herbs de provence
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1 tsp salt
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1 tsp pepper
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Instructions |
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Whisk yogurt, lemon juice, zest and spices.
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Place chicken in ziplock, add marinade, rub all
over and place in tupperwear in fridge for 24 hours
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Bake at 400 (put in probe and done at 165 degrees)
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| Serving
Suggestions |
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3 oz chicken per serving - 3 WW points
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Originally Submitted
10/2/2017
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