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Roasted Vegetables Recipe

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Roasted Vegetables

Category		Salads - Soups - Sidedishes
Sub Category		None
Servings		4

Ingredients

	Cauliflower
	Brussel Sprouts or Broccoli
	Carrots
	Salt
	Pepper
	Rosemary
	Parsley
	Thyme
	Olive oil or cooking spray


Instructions


450 degree oven


Toss all veggies in 1 T olive oil OR just use cooking spray Add salt, pepper, seasoning mix (your choice)


Roast 20 min, toss or just move cookie sheet positions in oven Roast 10 more minutes




Originally Submitted 10/2/2017

0 Out of 5 from 0 reviews

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