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preheat grill (preferable Big Green Egg) to 350. Soak 1 cup of hickory chips in a pan of water for 1 hour. Scatter the hickory chips over the preheated charcoal and using oven mitts, place the Plate Setter, legs down in the Egg or determine another way to cook indirectly
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Heat the olive oil in a medium saucepan on the stovetop. Saute the onions, bell pepper and garlic for 3 to 5 minutes, until softened. Transfer to a large boal. Crumble the meat into the bowl, add the vinegar, Worcestershire sauce, red chile flakes, bread crumbs, milk, oregano, cheese, tomato paste, eggs, salt and pepper. Using a wooden spoon mix all of the ingredients until completely blended.
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