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Instructions |
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1. Preheat an oven to 350 degrees F (175 degrees
C). Grease the bottom of a 9x11 inch baking dish.
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2. Cook the sausage in a skillet over medium heat
until crumbly and beginning to brown; drain. Stir
the cream cheese into the cooked sausage.
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3. Roll the dough from one can of crescent
rolls into the bottom of the prepared baking
dish without separating. Bake in the preheated
oven for 5 minutes. Spread the sausage mixture
over the baked crescent rolls; top the sausage
mixture with the remaining can of rolls. Return
to oven and bake until the top layer is golden
brown, about 8 minutes.
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- This very simple casserole is made with sausage,
cream cheese, and crescent roll dough. If you have
hectic mornings, you can bake it at night and just
cut and reheat portions the next morning in the
microwave.
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Originally Submitted
10/9/2017
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