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Flaming Saganaki Recipe

   
 

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     Flaming Saganaki

Category   Appetizers
Sub Category   None

Ingredients
1 slab cheese, 4”x4” and 1/2 inch thick trimmed of rind ( kefalotyri cheese)
1 heaping tbsp olive oil
All purpose flour for dredging
1/2 shot glass of Metaxa or Ouzo
Wedge of lemon
 

Instructions
Preheat a heavy bottomed skillet (cast-iron) to a medium-high heat. Place your slab of cheese under running water then dredge in flour. Shake off excess flour. Add your olive oil to the skillet add a sprinkle of flour into the pan to test if the oil is hot enough. As soon as it sizzles, add your cheese to the skillet and sear for a couple minutes. Carefully flip the cheese with a spatula and allow to sear for a couple minutes on the other side.
Turn off your heat source and carefully carry your cheese saganaki to your table and pour the liquor over the cheese and ignite with a lighter. Move your head back, OPA and squeeze the wedge of lemon over the cheese.


Originally Submitted
10/9/2017





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