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Breakfast - Brunch
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None
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Ingredients |
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1 bag of frozen hash browns
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1/2 cup margarine or 1/2 cup butter, melted
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1 (10 1/4 ounce) can cream of chicken soup
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1 pint sour cream
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1/2 cup onion, peeled and chopped
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2 cups cheddar cheese, grated
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1 teaspoon salt
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1/4 teaspoon pepper
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Optional (Sausage, Turkey Sausage, or Beef)
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Instructions |
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Preheat oven to 350. Spray 11 x 14 inch casserole or baking dish with
cooking spray.
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In large bowl, combine all ingredients and stir together. Spread
evenly in prepared pan.
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Bake for 45 minutes until top is golden brown.
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Originally Submitted
10/9/2017
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You can add this Hashbrown Casserole recipe to your own private DesktopCookbook.
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