4-Hershey's Milk Choc.Bars (1.55 oz each) chopped, divided
Instructions
•Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
•Microwave marshmallows and milk in large microwaveable bowl on HIGH 2 to 2-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
Refrigerate 40 min.
•Add COOL WHIP and 3/4 of the chopped chocolate to marshmallow mixture; whisk just until blended. Spoon into crust; top with remaining chopped chocolate.
•Refrigerate 3 hours or until firm
Originally Submitted
10/10/2017
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