2 medium bananas, sliced, dipped in lemon juice & drained
Additional banana slices, dipped in lemon juice & drained
Additional Vanilla Wafers
Instructions
1.Preheat oven to 375 degrees. Combine wafer crumbs, butter and sugar; press firmly on bottom and up side to rim of 9-inch pie plate to form crust. Bake 8 to 10 minutes. Cool.
2.In heavy saucepan, combine condensed milk, egg yolks, water and pudding mix; stir until well blended. Over medium heat, cook and stir until thickened and bubble. Cool 15 minutes. Beat in sour cream.
3.Arrange banana slices on bottom of baked crust. Pour filling over bananas; cover. Chill. Top with whipped cream. Garnish with additional banana slices and vanilla wafers. Store leftovers covered in refrigerator.
Originally Submitted
10/10/2017
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