Line a baking sheet with parchment paper and set
aside and place rice krispies in a large mixing
bowl.
In a large microwave safe bowl, combine your corn
syrup, sugar, and peanut butter and cook on high
heat for 2-3 minutes, stirring every 30 seconds
until your mixture is evenly combined.
Pour your peanut butter mixture over your rice
krispies and mix.
Now mix in the chocolate chips.
After a couple of minutes, mix in your crushed
Reese's Peanut Butter cups to avoid them fully
melting.
Spoon out with ice cream scoop on to lined
baking sheets. Let cool, then using your hand
or a spatula, slightly flatten them. Enjoy!!
Originally Submitted
10/10/2017
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