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Pineapple Upside Down Cake Recipe


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     Pineapple Upside Down Cake

Category   Desserts - Breads
Sub Category   None
Preptime   20min

1 package Duncan Hine Moist Deluxe Pineapple Supreme Cake Mix
1 package (4-seving size) vanilla instant pudding mix
4 eggs
1 cup water
1/2 cup Crisco Oil or Puritan Oil
1/2 cup butter or margarine
1 cup firmly packed brown sugar
1 can (20 ounces) pineapple slices, well drained
Maraschino cherries, halved & drained
Walnut halves

1.Preheat oven to 350. 2.For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, maraschino cherries and walnut halves in skillet. Set aside.
3.For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet. Bake at 350 for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.
Tip- Cake can be made in a 13x9x2-inch pan. Bake at 350 for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cake is also delicious using Duncan Hines Moist Deluxe Yellow Cake Mix.

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