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Appetizers
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None
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Ingredients |
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12 jalapenos
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1 cup lump crabmeat
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1/2 cup fresh corn kernels
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4 oz. cream cheese, softened
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2 oz. goat cheese, softened
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1/4 cup scaliions
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1/2 of a lime(squeeze the juice and use it)
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salt to taste
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1/4 cup crushed tortilla chips
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Instructions |
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Cut peppers lengthwise, slice out white membrane and seeds.
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Blend the crab, corn, both cheeses, scallions,lime juice, and salt in a bowl. Stuff each pepper with 3 T. of the mixture.
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combine chips and chili powder and sprinkle on the peppers.
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grill peppers on stuffed side for 10 min
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Originally Submitted
5/2/2008
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