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Penne with Creamy Garlic Sauce by Recipe


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     Penne with Creamy Garlic Sauce by

Category   Entrees - Maindishes
Sub Category   None

1 lb. Penne
2 tbsp. Butter
2 large cloves garlic minced
2 tbsp. all-purpose flour
ĺ cup chicken broth
ĺ cup milk
2 tbsp. dried parsley flakes
Salt and pepper to taste
1/3 cup grated parmesan

Cook pasta, drain and set aside.
In a small saucepan, melt butter; add garlic. Cook over medium heat 1 minute (donít burn). Add flour; cook 1 minute stirring constantly. Stir in broth and milk. Cook, stirring frequently, until sauce boils and thickens. Add parsley, salt, pepper and cheese; stir until cheese is melted.
Toss pasta with sauce; serve immediately.
Easy to add grilled chicken or Broccoli to this!

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