Free Online Recipes

Sign Up login

Vanilla cupcakes with buttercream icing Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Vanilla cupcakes with buttercream icing

Category   Desserts - Breads
Sub Category   None
Preptime   20 minutes

150g softened butter
1 1/2 cups Chelsea caster sugar
2 eggs
2 tsp vanilla essence
2 1/2 cups self-raising flour
1 1/4 cups milk
100g softened butter
1 1/2 cups chelsea icing sugar
1-2 tbsp milk

For cupcakes- preheat oven to 170 fan bake. Beat butter with an electric mixer until smooth, add caster sugar and beat until light and fluffy. Add eggs and mix well, add the sifted flour, milk and vanilla, beat until smooth.
Place paper baking cases in a muffin tray, spoon in mixture until they are about 2/3 full-don't overfill.
Bake for 20 minutes until golden, turn out onto a wire rack to cool while you prepare the icing.
Buttercream icing- beat the butter until it is pale and fluffy, sift in the icing sugar and milk. Add the milk as needed, until you have a light, fluffy mixture. Add milk if you need a softer consistency. Spread or pipe icing over cupcakes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Vanilla cupcakes with buttercream icing recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright Š 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.