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Taquitos Recipe


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Category   Entrees - Maindishes
Sub Category   None

2 cups Mexican Shredded Chicken
Corn Tortillas (depends on how many enchiladas you want to make)
1 cup Shredded Cheese

Preheat oven to 425. Wrap the tortillas in a damp paper towel and microwave for 30 seconds to soften them. Spray baking sheet with nonstick cooking spray and set aside.
Mix chicken and cheese together. Add about 1 TBSP chicken/cheese to one tortilla at a time and roll it up. Add it seam side down to your baking sheet (leave space between each taquito).
Spray taquitos generously with nonstick cooking spray.
Bake for about 15-20 minutes until golden brown. Serve with your favorite dipping sauces (queso, salsa, sour cream, etc).

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