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Crockpot Chicken Wild Rice Soup
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/2 cup wild rice, uncooked rinsed
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1 onion chopped
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4-5 garlic cloves, minced
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1 cup carrot, chopped
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3/4 cup celery, chopped
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1 lb chicken breast, boneless, skinless (2-3 breasts)
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1 Tbsp Italian seasoning
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6 cups chicken broth
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2 cups water
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1-2 bay leaves
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5 Tbsp butter
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1/2 cup flour
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2 cups milk
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Instructions |
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Put all ingredients (other than for roux) in
crockpot. Cook on high for 4 hours. Remove
checken after 3 1/2 hours and shred. Return to
pot.
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Melt butter, stir in flour then slowly stir in milk
until thick. Stir into soup in crock pot until
heated through. Yum!
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| Serving
Suggestions |
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I used 1% milk, turned out fine. For richer creamy soup use half and half.
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Originally Submitted
10/12/2017
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0 Out of 5 from
0 reviews
You can add this Crockpot Chicken Wild Rice Soup recipe to your own private DesktopCookbook.
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