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Instructions |
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Cook spaghetti according to directions on package omitting any salt. Drain well and set aside.
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Saute mushrooms and onions in butter in a large skillet until tender. Add flour, stirring until smooth. Cook 1 minute stirring constantly. Gradually add milk and half and half, stirring constantly until mixture is thickened and bubbly. Stir in seasonings and half of the parmesan cheese
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Spoon half of spaghetti into a lightly greased 12x8x2 casserole dish. Pout 1/3 sauce over spaghetti; sprinkle with half each of the ham and olives. Repeat layers ending in sauce over last layer of olives. sprinkle the remaining parmesan cheese over the casserole. Bake at 350 degrees for 25 minutes.
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You can prepare this recipe putting it into two smaller casserole dishes. Take one out after 15 minutes. Cool, then freeze to eat another day. thaw and warm at 350 degrees. It probably takes about 15-20 minutes.
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Originally Submitted
10/13/2017
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