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2 salmon steaks or filets (I usually use filets)
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1 TBLS fresh line juice
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1 1/2 tsp butter, melted
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salt and pepper
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snipped fresh chives
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lime wedges
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For sauce-
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1 1/2 tsp butter
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2 jalepenos, seeded and diced (or leave seeds if you want it hotter)
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3/4 tsp fresh lime juice
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salt and ground white pepper
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1/3 cup sour cream
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