Thaw lobster tails, if frozen. Preheat broiler.
Butterfly the lobster tails by cutting through
the center of the hard top shells and meat.
Spread the halves of tails apart. Place lobster
tails, meat side up, on the unheated rack of a
broiler pan.
In a small skillet cook garlic, orange peel, and
chili powder in butter over medium heat about 30
seconds or until garlic is tender. Brush mixture
over lobster meat.
Broil 4 inches from heat for 12 to 14 minutes or
until lobster meat is opaque. If desired, serve
with Clarified Butter.
Serving
Suggestions
4
Originally Submitted
10/15/2017
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