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Irish Stew Recipe


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     Irish Stew

Category   Entrees - Maindishes
Sub Category   None

2 lbs stew meat cut in small cubes
4 Tbsp oil, divided
2 cups diced onions
2 Tbsp minced fresh garlic
3 Tbsp tomato paste
1/3 cup flour
1/3 cup grape or apple juice
4 cups beef broth
1 cups chicken broth
2 sprigs fresh thyme
2 1/2 lbs potatoes peeled and cubed
1 1/2 cups chopped carrots
1 1/2 cups frozen peas
1 cup thinly sliced Savoy cabbage
Suggestion, add an extra tsp of beef oxo

Brown beef in 2 Tbsp of oil in a pot over medium-high heat, 8 minutes. Transfer beef and itís juices to a bowl; reduce heat to medium.
Sweat onions in remaining 2 Tbsp of oil in same pot, covered until soft, 5 minutes. Stir in garlic and tomato paste; cook until paste darkens, 2 minutes. Add flour and stir to coat; cook 1 minute.
Deglaze pot with juice, scraping up au browned bits. Add beef and chicken broths, beef and itís juices, and thyme. Bring stew to a simmer, reduce heat to low, cover, and simmer 1 hour.
Stir in potatoes and carrots; cook until potatoes are tender, 15- 20 minutes. Add peas and cabbage, season with salt and pepper, and simmer 5 minutes.

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