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Category |
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Entrees - Maindishes
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None
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Servings |
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6
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Ingredients |
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1 lb Ground Turkey
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1 medium Onion
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Garlic
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0.5 tsp Salt
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0.5 tsp Pepper
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1 15 ounce can Tomato Sauce
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1 14.5 ounce can Diced Tomatoes
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2 15 ounce cans Kidney Beans, Drained and Rinsed
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2 tbsps Chili Powder
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2 tsps Oregano
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1 tsp Cumin
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10 to 15 Baked Tortilla Chips
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Instructions |
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In a large skillet, cook ground turkey and onion until meat is no longer pink. Add garlic, salt, and pepper and cook for 1 minute.
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Transfer to a slow cooker. Stir in tomato sauce, diced tomatoes, kidney beans, chili powder, oregano, and cumin.
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Cook on low for 8 hours. Season with salt.
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Serving
Suggestions |
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Serves 6, serving size 1.5 cups of chili and 1 ounce of tortilla chips
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Originally Submitted
10/17/2017
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0 Out of 5 from
0 reviews
You can add this Slow Cooker Turkey Chili recipe to your own private DesktopCookbook.
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