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Gnocchi Skillet with Chicken Sausage & Tomatoes Recipe

   
 

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     Gnocchi Skillet with Chicken Sausage & Tomatoes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 LB Gnocchi
Coarse Kosher Salt and Freshly Ground Black Pepper
3 Links Cooked Chicken Sausage, sliced
1 Pint Cherry or Grape Tomatoes
Olive Oil
 

Instructions
Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
Remove the skillet from the heat. Season to taste with salt and pepper and serve immediately.


Originally Submitted
10/19/2017





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