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Peach Cobbler Oatmeal Recipe


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     Peach Cobbler Oatmeal

Category   Breakfast - Brunch
Sub Category   None

1/2 C Unsweetened Almond Milk
1/2 C Water
1/2 C Rolled Oats
1/4 TSP Cinnamon
1/2 C Peaches, sliced and thawed if frozen
1 TBS Raw Flaked Almonds

Bring the almond milk and water to a boil. Stir in the oats and cook until soft, about 3 minutes.
Just before the oats are cooked, take off the heat and stir in cinnamon, followed by the chopped peaches. Top with flaked almonds.

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