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Chocolate Bark Recipe

   
 

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     Chocolate Bark

Category   Desserts - Breads
Sub Category   None

Ingredients
10 OZ Semisweet Chocolate Chips
1/4 C Dried Cranberries
1/4 C Raw Pepitas, dry roasted in a pan on med heat for 2 mins & cooled
1/4 C Raw Almonds, dry roasted in a pan on med heat for 2 mins & cooled
1/4 C Pistachios
 

Instructions
Preheat oven to 350. dry roasted in a pan on med heat for 2 mins & cooled
Bake the chocolate chips in the oven for 2 to 3 minutes, just until they start to melt.
Transfer the pan to a cooling rack, and use an offset spatula to spread the melted chocolate into smooth, even rectangle. While the chocolate is still hot, evenly sprinkle with the dried cherries, toasted pepitas, and toasted almonds. Transfer the parchment paper to a plate and refrigerate for at least 30 minutes. Break the bark into small pieces and serve.


Originally Submitted
10/19/2017





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