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Goat Cheese and Mushroom Stuffed Acorn Squash Recipe


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     Goat Cheese and Mushroom Stuffed Acorn Squash

Category   Entrees - Maindishes
Sub Category   None

acorn squash
8 oz cremini mushrooms chopped
5 oz baby spinich
3 tbs extra virgin olive oil
shallot, optional, maybe garlic and/or onion)
about 4 oz goat cheese
salt and pepper

Preheat oven to 425F. Step 2 Brush 1 tablespoon oil on cut side of squash halves; season with salt and pepper. Place squash, cut side down, on a parchment lined baking sheet; bake until slightly tender, 20 to 25 minutes. Remove from oven; turn cut side up.
Step 3 Meanwhile, heat 1 tablespoon oil in a large skillet over medium high. Add mushrooms and shallot; cook, stirring occasionally, until tender, about 5 minutes. Add spinach; cook until wilted, about 1 minute. Season with salt and pepper. Remove from heat and fold in cheese.
Divide mushroom mixture among squash halves, return to oven, and bake until tender, 8 to 10 minutes. Increase temperature to high broil. Broil until lightly browned, 3 to 5 minutes

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