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Appetizers
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None
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12
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Ingredients |
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1 package (11 oz) refrigerated breadstick dough (12 breadsticks)
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1 egg white, beaten
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12 pimiento-stuffed green olives, chopped
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paprika
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Instructions |
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Preheat oven to 375 degrees F. Line baking sheet
with parchment paper. Separate breadstick dough
into individual sticks.
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Brush dough lightly with egg white; sprinkle with
olives and paprika. Twist each stick 3 or 4
times; place on prepared baking sheet.
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Bake 11 to 13 minutes or until golden.
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Originally Submitted
10/24/2017
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You can add this Olive Twists recipe to your own private DesktopCookbook.
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