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Crab Canapes Recipe

   
 

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     Crab Canapes

Category   Appetizers
Sub Category   None
Servings   16

Ingredients
2/3 cup fat-free cream cheese, softened
2 tsp lemon juice
1 tsp hot pepper sauce
1 package (8 oz) imitation crabmeat or lobster, flaked
1/3 cup chopped red bell pepper
2 green onions with tops, sliced (about 1/4 cup)
64 cucumber slices (about 2-1/2 medium cucumbers cut into 3/8-in thick slices) or melba toast rounds
chopped fresh parsley (optional)
 

Instructions
Combine cream cheese, lemon juice and hot pepper sauce in medium bowl; mix well. Stir in crabmeat, bell pepper and green onions. Cover and refrigerate at least 1 hour to allow flavors to blend.
When ready to serve, spoon 1-1/2 tsp crabmeat mixture onto cucumber slice. Garnish with parsley.


Originally Submitted
10/24/2017





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