1 tsp chopped fresh thyme, plus additional for garnish
1 loaf (16 oz) French bread, cut into 24 slices (about 1-inch thick), lightly toasted
Instructions
Heat oil in large skillet over medium heat.
Add onions; cook and stir 10 minutes. Add
wine, water, brown sugar, vinegar, salt and
pepper; bring to a simmer. Reduce heat to low;
cook, uncovered, 15 to 20 minutes or until all
liquid is absorbed. (If mixture appears dry,
stir in a few Tbsp of additional water). Cool
30 minutes or cover and refrigerate until ready
to use.
Meanwhile, stir goat cheese, cream cheese, and 1
tsp thyme in small bowl until well blended.
Spread 1/2 tsp goat cheese mixture on each slice
of bread. Top with 1 tsp onion jam. Garnish with
additional thyme.
Originally Submitted
10/24/2017
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You can add this Goat Cheese Crostinis with Sweet Onion Jam recipe to your own private DesktopCookbook.
