Prep-30min › Extra time-2hr chilling › Ready in-2hr30min
1 Whisk cream till thick and stiff. Open tin of caramel
and stir into the cream. Add 1 1/2 of the grated peppermint
crisps. Stir well to combine.
2 In a square dish, place one layer of biscuits in the
bottom. Cover with the cream mixture, then add another
layer of biscuits. Continue till all of the cream mixture is
used up, and end with the cream.
3 Place the dish in the fridge to chill for 2-3 hours. Just
before serving, sprinkle the remaining grated chocolate over
top and enjoy!
|