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DIRECTIONS for Gravy
In a pot, fry the onion in oil, fat or lard. Stir often, until onion
turn pale brown.
Add the tomatoes and rest of ingredients.
It's best to cover the pot and simmer until nicely thickened,
or leave open and stir often.
Add any extras you like while it cooks, such as gravy or a
little ground meat. To thicken and brown the simple sauce,
sauce powder (like Bisto) is often stirred into a little
lukewarm water, and added.
You can also add a few dashes of Worcestershire sauce.
Serve over pap/sadza/ugali (and there are many other
names for it in the various languages!)
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Method for Pap
Bring the water and salt to the boil.
Add the mielie meal and stir with a wooden spoon until
thickened.
Reduce the heat and simmer, stirring occasionally, for about
30 minutes or until the pap is thick, stiff and cooked
through.
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