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The Worlds Best Bread Recipe

   
 

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     The Worlds Best Bread

Category   Desserts - Breads
Sub Category   Vegetarian
Servings   2 loaves
Preptime   2 hours

Ingredients
650 gr. / 23 oz. sifted spelt flour
250 gr. / 8.8 oz. whole meal spelt flour
60 gr. / 2.11 oz. sunflower seeds
50 gr. / 1.76 oz. sesame seeds
50 gr. / 1.76 oz. oatmeal
60 gr. / 2.11 oz. pumpkin seeds
100 gr. / 3.52 oz. flax seeds
1 tablespoon salt
1 packet / 12 gr. dry yeast
 
3 tablespoons heaping of plain Greek yogurt (optional)
1 liter water (lukewarm temperature)
60 gr. / 2.11 oz. chia seeds
Butter to grease the pans

Instructions
Set oven to 220 C or 428 F. In a large bowl, blend together all of the dry ingredients. Pour in the water and blend until it becomes a wet dough and set aside under a dry cotton cloth towel for 45 minutes.
Grease two 12 inch x 5 inch bread pans with butter. Pour the dough equally into the two pans. Again cover with a dry towel for 45 minutes.
Bake the bread for 40 minutes. Remove the pans from the oven and turn them upside down relaxing the bread from the pans on to a cooling rack. Return them to the oven in the upside down position for an additional 15 minutes. Remover and allow to cool on a cooling rack.
The bread can be frozen and thawed as needed.
Serving Suggestions
Best served in thin slices.


Originally Submitted
10/30/2017





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