Preheat oven to 350° and grease a standard 12-cup
muffin tin with cooking spray.
Toss potatoes in half-and-half, garlic powder,
nutmeg, pepper, thyme, salt, and Parmesan. Divide
the potato mixture between muffin tin cups to
create 12 potato stacks. Cover with foil and bake
until tender, 40 minutes.
Uncover the muffin tin and top each potato
stack with gruyere and bacon. Bake until cheese
is melted and the sides are beginning to turn
golden, 20 minutes more. Garnish with parsley
and let cool in pan for at least 10 minutes
before serving. Serve warm.
Originally Submitted
10/31/2017
0 Out of 5 from
0 reviews
You can add this Potato Gratin Stacks recipe to your own private DesktopCookbook.
