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Purple Ribbon Pumpkin Cake Recipe


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     Purple Ribbon Pumpkin Cake

Category   Desserts - Breads
Sub Category   None

1 can solid pack pumpkin
2 cups sugar
4 eggs
1 cup vegetable oil
2 cups flour
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1 tsp ground cloves

In large bowl, beat pumpkin, sugar, eggs, and oil until well blended. Combine dry ingredients and then gradually beat into pumpkin mixture until blended. Pour into a greased and floured 10-in fluted tube pan. Bake at 3350 for 55-65 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
See cream cheese frosting recipe for topping

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