The BEST Turkey Meatballs
Preheat oven to 400F degrees.
Line a baking sheet with parchment paper and
set aside.
Place stuffing in a resealable ziploc bag and
crush lightly with a rolling pin or mallet. I
ended up with one cup of stuffing crumbs.
In a large bowl, combine stuffing crumbs and
chicken stock and stir to combine.
Mix in onion, celery, parsley, eggs, garlic,
salt, and pepper.
Add ground turkey and mix gently just until
combined.
Use a cookie scoop to scoop out mixture. Use
your hands to gently form into a ball and place
on prepared baking sheet.
Drizzle with olive oil.
Bake for 15 to 20 minutes or just until cooked
through.
Herbed Gravy
In a small bowl, combine gravy, herbs, and pepper.
Heat according to package instructions.
Serve with meatballs and mashed potatoes.
Originally Submitted
11/2/2017
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