Make cake mix according to package directions,
however, also mix vanilla in the mix.
After you mix the cake batter, fill cupcake
liners 1/2 way with batter. Push a whole
marshmallow into the center, then bake
according to the directions. When they are
done, you'll have a crater in the middle. It
looks kind gross, but stick with the plan.
As soon as they come out, push a fresh
marshmallow into the center, then pop them back
into the oven for about 2 minutes. You'll want
them to get all melted and fill in the hole.
When they come out, the marshmallow will fall a
little bit and you're going to have a small dip
in the top.
Cool on wire rack and then frost as you normally
do. The frosting will cover up the little dip,
and the result will be delicious!!!
Originally Submitted
11/2/2017
0 Out of 5 from
0 reviews
You can add this Surprise Marshmallow Cupcakes recipe to your own private DesktopCookbook.