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Green Beans with Lemon and Garlic
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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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20 min
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Ingredients |
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2lbs of green beans
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1T EVOO
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3T butter
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2 large garlic cloves, minced
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1ts red pepper flakes
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1T lemon zest
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salt and ground pepper
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Instructions |
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Blanch green beans in a large pot of salted
boiling water, until tender and crisp. Drain and
place in ice bath. Then drain and set aside.
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Heat a large skillet over medium heat. Add EVOO,
butter, garlic, red pepper flakes and saute until
fragrant. About 30 seconds.
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Add green beans and stir until coated and heated
through. Add lemon zest and season with salt and
pepper.
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Originally Submitted
11/2/2017
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0 Out of 5 from
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