Free Online Recipes
 |  

Sign Up login
 
 

mashed Pepperoni roll Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     mashed Pepperoni roll

Category   Appetizers
Sub Category   Gluten-Free
Preptime   30min
Ingredients
1500g mashed potatoes
2 tsp salt
1 tsp pepper
1 tsp dried basil
1 1/2 tsp dried oregano
2 eggs
1/2 cup Gluten Free multi purpose flour
35 slices pepperoni
12 slices mozzarella
 
Marinara sauce for dipping
Instructions
Pre-heat oven to (350F). In a large bowl mix together mashed potatoes, salt, pepper, basil, oregano, eggs and flour until smooth.
Lay out slices of pepperoni in a large rectangle 5×7. Carefully spread mashed potato mixture over top and flatten with the back of a spatula.
Lay cheese over top and using the parchment paper roll into a log. Bake on a sheet tray for 20 minutes until just golden and set.
Serve with sauce. Enjoy!


Originally Submitted 11/7/2017





0 Out of 5 from 0 reviews

You can add this mashed Pepperoni roll recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.