1 can cream of chicken soup (or use more sour cream with a little chicken broth and garlic powder)
1 cup sour cream
1 1/2 cups cheddar cheese
1/2 cup mozzarella cheese
Instructions
Preheat oven 350 and grease 9x13 baking dish. In a large skillet heat olive oil over high. Saute onion and squash about 10 minutes until softened. Stir in tomatoes, basil, salt, pepper, and powder.
Combine cooked chicken, soup, sour cream, and 1 cup cheddar. In the baking dish, layer half of the vegetable mixture then half of the chicken mixture. Repeat. Top with remaining cheddar and mozzarella. Bake 30-45 minutes.
Originally Submitted
11/7/2017
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