Drain juice from pineapple. Set the fruit aside.
Dissolve the gelatin in the pineapple juice, and
microwave for 1 minute.
Mix whipped topping and cream cheese until smooth.
Mix pineapple into creamed cheese mixture. Stir in
gelatin, and mix thoroughly. Pour into pie shell,
and refrigerate for 4 to 5 hours.
Originally Submitted
11/7/2017
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