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Heat oven to 375 degrees. Drain canned fruit, reserving syrup and juice, mix syrup and juice. Cut pears and peaches into bite-size pieces. Layer canned and dried fruit in 3 qt. casserole baking dish. Mix brown sugar and brandy, pour over fruit. Pour reserved juice mixture over fruit just until fruit is covered; discard remaining. Sprinkle cinnamon, nutmeg and almonds over fruit. Bake uncovered about 45 minutes or until bubbly. Serve warm or cool.
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