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Pancakes with chicken filling Recipe


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     Pancakes with chicken filling

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   45 min.

100 g flour
1/4 teaspoon salt
2 dl milkwater
2 fresh eggs
225 g sliced chicken meat
1 tablespoon rapeseed oil
1/2 tablespoon mild curry
1 dl chicken broth
1 tablespoon raisins
1 dl single cream
salt and pepper, upon need
oil for baking

Mix the flour and salt in a bowl. Stir the milkwater and the eggs, gradually pour into the flour while stirring with the whisk, stir until smooth. Swell about 30 min
Dab the chicken dry. Let the oil in the pan get hot. Fry the chicken about 5 min. Dust curry, add clear soup and raisins, simmer 3 min. Add the cream, bring to a boil, add mixed herbs.
Heat the oil in the pan. Bake 4 pancakes one after the ather 3 min. on each side, keep warm. Spread the filling on the pancakes, fold, serve immediately.
Serving Suggestions
Serve the omelets with leaf lettuce

Originally Submitted

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