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Pumpkin Soup Recipe

   
 

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     Pumpkin Soup

Pumpkin Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15 min
Wine/Beverage
Recommendations
  Water, Wine, Soft drinks

Ingredients
1.2 kg pumpkin (any)
1 onion
2 garlic cloves
3 cups / 750ml vegetable or chicken broth
1 cup / 250ml water
salt and pepper
1/2-3/4 cup / 125-185ml cream or half and half
 

Instructions
Cut the pumpkin into 3cm slices. Cut the skin off and scrape seeds out. Cut into chunks.
Place the pumpkin, onion, garlic, broth and water in a pot- liquid won`t cover all the pumpkin. Bring it to boil, uncovered, then reduce heat and let simmer rapidly until pumpkin is tender. Remove from heat and use a stick blender to blend until smooth. If you don`t have a stick blender, use a blender.
Season to taste with salt and pepper, stir through cream. (never boil soup after adding soup, cream will split).
Ladle soup into bowls, drizzle over a bit of cream, sprinkle with pepper and parsley if desired.
Serving Suggestions
Serve with crusty bread!


Originally Submitted
11/16/2017





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