2 cups (1 15 oz can) cream of coconut (like Coco Lopez)
1/4 tsp cinnamon
1/8 tsp nutmeg
1 tsp vanilla
1 1/2 cup white rum
cinnamon sticks for garnish
Instructions
Mix all ingredients in a blender at high speed.
Refrigerate for a minimum of 1 hour. Shake well
before serving. Serve cold in a small glass.
Garnish with cinnamon stick.
Originally Submitted
11/17/2017
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