Mix flour and all ingredients till salt in a bowl.
Add 200 g of butter to the microwave and keep it cool.
Add the eggs, milk and butter and stir well.
Set the oven to 180°C.
Put the dough in the prepared form.
Bake about 30min. in the middle of the oven.
Take the cake from the oven. let it sit and test it with skewers.
Mix the powdered sugar and all ingredients till the espresso well and distribute it over the cake.
Sprinkle the coconut sprinkles over it and you're finished.
Originally Submitted
11/19/2017
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