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Instructions |
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First put 400g flour,1 teaspoon salt and
2 tablespoons olive oil in a bowl and mix it together.
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Add the yeast to the lukewarm water and stir the whole.
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Add the water to the flour and knead the dough well.
Then let the dough rise until it is twice as big.
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Then whisk out the dough and cover it with salami, cheese, etc.
Bake the pizza at bottom and top heat 220 degrees for about 15 minutes.
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Originally Submitted
11/19/2017
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