1 sm. can green chiles, diced (drain on paper towel)
1 sm jar pimiento, drained and diced
1 c. chopped pecans (or your favorite nuts)
4 chopped green onion tops
Instructions
Roll Velveeta on waxed paper to 1/4 inch thickness. Spread on cream cheese with wide-bladed spatula. Layer remaining ingredients on top. Roll up as log Chill. Makes 1 large or 2 small rolls.
Originally Submitted
11/22/2017
0 Out of 5 from
0 reviews
You can add this Cheese Roll recipe to your own private DesktopCookbook.
